Haydens Restaurant
40 London Rd, Hurst Green, East Sussex TN19 7QP.
Tel. 01580
860868
Haydens Restaurant
Menu
To Start Your Meal
Tiger Prawns in a Sun-dried Tomato and Basil Sauce with a Timbale of Rice £6.50
Pasta Shells stuffed with Roquefort and Walnuts £6.50
Melon and Parma Ham drizzled with a Sweet Balsamic Dressing £5.50
Stilton stuffed Field Mushrooms £5.50
Asparagus on Rocket Leaves with Lemon Oil and Shaved Parmesan £6.50
Stuffed Red Pepper with Pine Nuts, Vine Tomatoes and Mozzarella £5.95
The Main Course
Fillet Steak on a bed of Leeks and Stilton £17.95
Lamb Cannon with a Redcurrant and Mint Sauce £17.95
Poached and Smoked Salmon Salad £13.95
Mussels, Prawns, Salmon and Squid in a Flaky Pastry Case £14.95
Sea Bass Fillet topped with Tiger Prawns in a Dill Sauce £16.95
Cajun dusted Pork with Sweet Potato and Sour Cream £14.95
Served with Potatoes and Vegetables
Additional Vegetables or Potatoes £2.50
Dessert
Trio of Ice Cream Shots £5.95
Including Toffee Apple – As seen on ‘The Apprentice’
(Supplied locally by Taywell Farm)
Rhubarb, Apple and Ginger Charlotte £4.95
The Chefs Plate Selection £5.95
Raspberry Eton Mess £4.95
Banana Pancake with Ice Cream and Toffee Sauce £4.95
To Finish Your Meal
Cheeseboard with Oatcakes, Celery and Grapes £6.50
Coffee and Mints £2.00
Irish Coffee £4.00
Baby Guinness – Tia Maria and Baileys £5.00
Glass of Muscat de Frontignan 125ml £3.50
20 Year Old Vintage Port and Walnuts £6.50
Service is not included
Service charge of 12.5% on parties of 8 or more
All food is cooked to order and may take time to cook, so please be patient as we want you to thoroughly enjoy your meal.
If you have an intolerance to certain foods we will be happy to remove them.
maintained by:
Hughes Web Services.
Copyright © 2006
Patricia Hughes.
All Rights Reserved.
Haydens Restaurant Telephone: 01580 860868
40 London Rd, Hurst Green, East Sussex TN19 7QP